HOT AIR OVEN

Key Features

  • Uniform temperature distribution

  • Stainless steel inner chamber

  • PID / Digital temperature controller

  • Adjustable temperature range (typically 50°C to 250°C / 300°C)

  • Forced air circulation system

  • Double-walled construction with thermal insulation

  • Over-temperature safety cut-off

  • Adjustable shelves

  • Energy-efficient heating elements


Working Principle

Electric heating elements produce heat → blower fan circulates hot air → uniform temperature is maintained inside the chamber → samples are dried or sterilized effectively.


Applications

  • Drying glassware and laboratory instruments

  • Sterilization of metal tools and equipment

  • Heat treatment of materials

  • Moisture removal from samples

  • Pharmaceutical testing

  • Food processing laboratories

  • Industrial component drying


Technical Specifications (Typical)

  • Temperature Range: Ambient +10°C to 250°C

  • Temperature Accuracy: ±1°C

  • Chamber Material: SS 304 / SS 316

  • Outer Body: Powder-coated MS

  • Control System: Microprocessor / Digital PID

  • Power Supply: 220–230V AC, 50Hz


Advantages

  • Reliable and consistent heating

  • Low maintenance

  • Uniform air circulation

  • Long service life

  • Suitable for continuous operation